Well it is the Tuesday before Thanksgiving and I wanted to give a few pointers. Let me know if there is anything that I have left out.
Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30… Read More
I wanted to go All-American with my cocktail on Memorial Day! This cocktail screams red,… Read More
Are you in the mood to smoke some delicious jalapeno poppers on your grill? Look… Read More
My kids love pancakes! So, I am always experimenting with new recipes. This latest recipe… Read More
This amazing mix makes the perfect whiskey sour in under a minute! Mix, shake and… Read More
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The thing I have seen a lot of people doing is "icing" the breast for 20 minutes before putting it in the cooker. Simply a ziplock bag full of ice set on the breast.
I haven't tried that but usually come in right at 180f in the thighs if my breast is 160f.
You are so right about those pop up timers, horrible idea.
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