Starch Starch Starch, I love Starch. This is the greatest meal I have ever had. It is based on one that I had a Bob Evans Restaurant. It is basically a Biscuit, topped with mashed potatoes, topped with chicken noodle soup. Amazing!! This was one meal that I was extremely happy that I had leftovers of.
I can not emphasize how much I enjoyed this meal. Noodles, potatoes and a biscuit, so many carbs, so frickin awesome.
Chicken-N-Noodles over Mashed Potatoes
Chicken Noodle Soup – (Adapted from Tyler Florence)
Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and bay leaf and cook till the veggies soften, but are not browned. Roughly 6 minutes.
Once the veggies are softened add the chicken stock and bring to a boil. When boiling add the noodles and cook for about 5 minutes.
Fold in the chicken and cook for another 3-5 minutes to heat up the chicken. Season with salt and pepper and you are ready to eat soup.
In the center of a large bowl place a single biscuit.
Next add a nice helping of Mashed Potatoes.
Using a ladle, pick up as many noodles and veggies as you can from the chicken noodle soup. Drain most of the liquid out and then place the noodles on top of the potatoes.
Garnish with a little parsley and you have created the greatest dish your family has ever eaten.
It is so simple, but down right amazing. You have to try this dish. It takes home cooking to a new level.
Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30… Read More
I wanted to go All-American with my cocktail on Memorial Day! This cocktail screams red,… Read More
Are you in the mood to smoke some delicious jalapeno poppers on your grill? Look… Read More
My kids love pancakes! So, I am always experimenting with new recipes. This latest recipe… Read More
This amazing mix makes the perfect whiskey sour in under a minute! Mix, shake and… Read More
View Comments
That looks great but now I want to try this but instead of chicken noodle, ladle shredded pot roast and gravy on top.
Great post, Rex!
Shredded pot roast would be amazing over this. I think that just about any soup would be great over potatoes and a biscuit.
Yummy! I also had this at Bob Evans many years ago & had forgotten all about it! Thanks for the reminder I'm going to have to make it pretty soon.
We had it at Bob Evans as well but that is 45 minutes away!!! I have to try this on my own
naturally like your web site however you need to check the spelling on quite a few of your posts. Many of them are rife with spelling problems and I find it very bothersome to tell the reality on the other hand I will definitely come back again.
Great goods from you, man. I have take into account your stuff previous to and you are just extremely magnificent. I actually like what you've received right here, really like what you're stating and the way in which by which you are saying it. You are making it enjoyable and you still take care of to keep it wise. I cant wait to learn much more from you. This is really a great web site.
In the process of making your soup - Hoping it will freeze well - No way my family can eat all of this right away!
Thanks so much!
This was amazing! I have been looking for a recipe like this for a while. Everyone needs to try this!
I went to add the Chicken base, and realized I only had Beef and Vegetable =( I made it without and it's definitely lacking. I'm so irritated with myself. Will definitely try this again!!!