When you have a good steak, all you really need is salt and pepper. However, we can’t always have amazing steak lying around. So sometimes you need to season your steak to improve on its natural flavor. So I have been fiddling around with different seasonings and have found a great combinations of spices. The key to this rub is the smoked paprika. It adds a nice smoky layer to the steak. In addition a little cayenne adds just a bit of heat.
Rex’s Steak Rub
Mix all of the ingredients together and store in an airtight container.
I find that an old spice container works great as a storage container.
To use, sprinkle your steaks with the seasoning and grill to perfection.
I use this recipe all of the time. I find that it produces a great steak.
Enjoy
-Rex
Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30… Read More
I wanted to go All-American with my cocktail on Memorial Day! This cocktail screams red,… Read More
Are you in the mood to smoke some delicious jalapeno poppers on your grill? Look… Read More
My kids love pancakes! So, I am always experimenting with new recipes. This latest recipe… Read More
This amazing mix makes the perfect whiskey sour in under a minute! Mix, shake and… Read More
View Comments
I've got several of those marked up leftover spice jars too. This rub looks good, pretty close to the one I use that was my attempt at cloning montreal steak seasoning.