Categories: BreakfastSausages

Quick Turkey Breakfast Sausage

Share

I am on a huge breakfast sandwich kick right now.  No idea, but I love the combination of sausage, egg and cheese.  However, this new kick has not been to good to my waistline.  So I decided to find out a way to eat my favorite meal and keep my stomach happy while keep my waistline in check.

Quick Turkey Breakfast Sausage

Add brown sugar, kosher salt, black pepper, sage, thyme marjoram and red pepper flakes to a bowl and mix.

Add the ground turkey. Mix thoroughly to combine.

Form the mixture into 2-3 oz patties and pan fry over medium/ high heat for about 4-5 minutes per side.

Serve as is or along with a fried egg and cheese in a breakfast sandwich.

Quick Turkey Breakfast Sausage
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
A quick turkey breakfast sausage that is easy to make, delicious to eat and plays friendly with your waistline.
Course: Sausage
Cuisine: American
Servings: 6
Author: Rex
Ingredients
  • 1 pounds ground turkey
  • 1 tbs brown sugar
  • 1 1/2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tsp ground sage
  • 1 tsp ground thyme
  • 1/2 tsp dried marjoram
  • 1/2 tsp red pepper flakes optional
Instructions
  1. Add brown sugar, kosher salt, black pepper, sage, thyme marjoram and red pepper flakes to a bowl and mix.
  2. Add the ground turkey. Mix thoroughly to combine.
  3. Form the mixture into 2-3 oz patties and pan fry.
  4. Serve as is or along with a fried egg and cheese in a breakfast sandwich.

This sausage was flavorful, delicious and easy to make.  Make sure to make nice and thin patties.  I tried making a 4 oz patty that was similar to a hamburger.  It was delicious, but a ton of meat for 8 AM.  It totally overpowered the egg and cheese.  However, it was good, so if you like a lot of meat, try it out.

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

View Comments

  • Would these work well if you cooked them and then froze? I buy frozen turkey patties for breakfast but would prefer to make my own and stash them in the freezer.

    • Cameron - I don't see why not. I have not tried it, but this is how I would do it. I would freeze them in a single layer on a cookie sheet. Then after about 3-4 hours remove them from the cookie sheet and place them in a freezer zip top bag to store for the long haul. Individually freezing them on a cookie sheet will allow them to freeze faster and will make breaking them apart a lot easier.

Recent Posts

Baked Boursin a Holiday Treat

Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30… Read More

5 months ago

All-American Boozy Slushy

I wanted to go All-American with my cocktail on Memorial Day! This cocktail screams red,… Read More

2 years ago

Perfect Jalapeno Popper’s (AKA Poppy’s Poppers)

Are you in the mood to smoke some delicious jalapeno poppers on your grill? Look… Read More

2 years ago

Homemade Super Fluffy Buttermilk Pancakes

My kids love pancakes! So, I am always experimenting with new recipes. This latest recipe… Read More

2 years ago

Bar-Tender’s Whisky Sour Mix – Thirsty Thursday!

This amazing mix makes the perfect whiskey sour in under a minute! Mix, shake and… Read More

2 years ago

Super Creamy Oven Baked Macaroni and Cheese

I have played with this recipe for months and I have finally perfected the most… Read More

2 years ago