Jane’s Mushrooms

Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago.  She said that her Mom used to make mushrooms as a side dish all of the time.  She said that she would always fight her brother for them.  So she called her Mom and got the recipe.  These mushrooms are easy and delicious.  The perfect no fuss side dish.

Jane’s Mushrooms

Preheat a 12 inch skillet over medium/high heat.  Add 2 tbs of margarine/vegetable spread.  Then add the diced onion and mushrooms and season with salt and pepper.

Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown.  You will notice that the mushrooms first release their liquid.

Then the liquid evaporates and the mushrooms start to brown.

Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken.  Roughly, 5-10 minutes.

Remove from the heat and serve.

Super simple and delicious.  The perfect side to any dish.

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Jane's Mushrooms

Prep Time

5 mins

Cook Time

35 mins

Total Time

40 mins

A simple and delicious Mushroom side dish.

Course: Side Dish

Servings: 4

Author: Jane

Ingredients

• 16 oz mushrooms sliced or quartered
• 2 tbs margarine or vegetable spread
• 1 tbs Worcestershire Sauce
• pinch salt and pepper

Instructions

1. Preheat a 12 inch skillet over medium/high heat. Add 2 tbs of margarine/vegetable spread. Then add the diced onion and mushrooms and season with salt and pepper.
2. Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown. You will notice that the mushrooms first release their liquid.
3. Then the liquid evaporates and the mushrooms start to brown.
4. Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken. 5-10 more minutes.
5. Remove from the heat and serve.