Number 3
There is no better side dish than a nice plate of green beans. I wanted to fancy things up so this is my version of Haricots Verts, AKA French style green beans. These are tasty as they are cooked with garlic and shallot. They also have a nice little bite from from red wine vinegar. Although this is not traditional it is my take and they are super tasty.
The 1st Annual Smithfield BBQ Classic was one of the best BBQ contests that I… Read More
My father-in-law is a huge fan of fried shrimp. The last time he came to… Read More
With the 4th of July approaching, I wanted to compile a list of our most… Read More
Pork Belly Burnt Ends are the most delicious things that may ever touch your tongue.… Read More
With summer upon us, it is time to start enjoying some refreshing cocktails out by the… Read More
Check out the new wireless thermometers from Thermoworks! Check back soon to see the reviews… Read More
