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Last week I met up with my friend from college Justin. He invited me to go and brew beer over at Shenandoah Brewery. Basically it is a brew your own beer brewery. They had 8-10 steam kettles and a ton of recipes. We decided to Hellesfest. Basically it is a 9% alcohol Ocktoberfest Lager. Pretty…
Readers kept asking me for a hearty fall stew so I sat down and wrote out everything I wanted. Beef — obviously. Barley — my neighbor growing up made it and it was a must. Beer — I put it in everything. Then I started with bacon, so technically it could be Quadruple B Stew. This one is thick, rich, and serves great over a fresh biscuit.
Perfectly juicy beer can chicken with crispy skin, cooked over indirect heat with BBQ rub. Easy grill recipe that serves 4. No expensive can holders needed.