Beef Tips Over Rice
Prep Time
15 mins
Cook Time
8 hrs
A delicious comfort food dish that's quick, easy and scrumptious!
Course:
Crock-Pot Meals
Cuisine:
American
Keyword:
Beef Tips, Crock-Pot, Dinner, Rice, Slow-Cooker
Servings: 8 people
Ingredients
- 2 pounds Beef Roast cut into 1 inch cubes
- 16 oz Mushrooms
- 1 Can cream of mushroom soup 10.75-ounce
- 1 cup Water
- 1 Packet Pioneer 2 Cup brown gravy mix
- 1 Beef bullion cube
- 1 Medium onion chopped
- 1/2 tsp black pepper
To Thicken (optional)
- 1/2 cup water
- 2 tbsp corn starch
Instructions
-
Cut up a 2lb beef roast into 1 inch cubes. (I use either a chuck, eye or rump roast. We find that eye roasts work great as they don't have a ton of hard fat on them.)
-
Combine the ingredients in the bowl of a 7-quart slow cooker and mix to combine.
-
Cook covered on low for 8 hours.
-
(Optional) If you wish to thicken the sauce to a gravy consistency, crank the slow cooker up to high 30 minutes before you want to serve. Stir 2tbs of corn starch into 1/2 cup of cold water and mix. Pour into the slow cooker and stir. Allow the slow cooker to heat the entire mixture for at least 30 minutes or until the sauce has thickened.
-
Serve over hot white rice.