Cut the 6 slices of bacon into strips.

Fry the bacon in a skillet until crispy.

Remove the bacon from the pan and drain on a paper towel.

Open the cans of German potato salad and sliced potatoes.

Drain the sliced potatoes.

Place all potatoes into a large oven-safe baking dish.

Layer the cooked bacon and dried onions on top of the potatoes.

Mix thoroughly to combine all ingredients.

Bake at 325 degrees Fahrenheit for 3 hours.

Remove from oven and serve warm.