I love steak! Nothing compliments a steak, like a great compound butter. I have been experimenting with various herbs and spices. I believe that I have determined the ultimate combination. It is slightly salty with a hint of acid and herb goodness. It enhances a steak without taking away from that beefy goodness that we all know and love.
In a medium bowl add one stick of room temperature unsalted butter.
Add salt, pepper, garlic and lemon juice to the bowl and mix.
Finely chop the herbs and add them to the bowl and mix.
Spoon the compound butter onto a piece of plastic wrap or parchment. Twist into a roll and refrigerate until hard. Roughly 2 hours.
Slice the compound butter into discs and serve over a perfectly cooked steak.
The ultimate accompaniment to a perfectly cooked steak!
Place 1 stick of unsalted butter into a medium bowl
Add salt, pepper, garlic and lemon juice to the bowl and mix.
Finely chop the herbs and add them to the mixture.
Spoon the butter onto a piece of parchment or plastic wrap.
Twist into a roll and refrigerate till hard. Roughly 2 hours.
Slice into discs and serve over a perfectly cooked steak.
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