Garlic Herb Compound Butter
The ultimate accompaniment to a perfectly cooked steak!
Servings: 8 servings
Ingredients
- 4 oz Unsalted Butter 1 Stick
- ¾ tsp Kosher Salt
- ¼ tsp Pepper
- 1 clove Garlic minced
- 1 ½ tsp Lemon Juice
- 2 tsp Parsley
- 1 tsp Rosemary
- 1 tsp Thyme
Instructions
- Place 1 stick of unsalted butter into a medium bowl
- Add salt, pepper, garlic and lemon juice to the bowl and mix.
- Finely chop the herbs and add them to the mixture.
- Spoon the butter onto a piece of parchment or plastic wrap.
- Twist into a roll and refrigerate till hard. Roughly 2 hours.
- Slice into discs and serve over a perfectly cooked steak.