A simple and delicious Mushroom side dish.
Course:
Side Dish
Servings: 4
Author: Jane
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16
oz
mushrooms
sliced or quartered
-
2
tbs
margarine or vegetable spread
-
1
tbs
Worcestershire Sauce
-
pinch
salt and pepper
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Preheat a 12 inch skillet over medium/high heat. Add 2 tbs of margarine/vegetable spread. Then add the diced onion and mushrooms and season with salt and pepper.
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Saute for 20-25 minutes or until the liquid evaporates and the mushrooms start to brown. You will notice that the mushrooms first release their liquid.
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Then the liquid evaporates and the mushrooms start to brown.
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Once the mushrooms brown add the Worcestershire sauce and continue to cook until the liquid is absorbed and the mushrooms start to darken. 5-10 more minutes.
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Remove from the heat and serve.