A nice tangy side dish that is a perfect accompaniment to any grilled meat dish.
Course:
Grilled veggie sidedish
Cuisine:
American
Servings: 4
Author: Rex
-
1
lb
cherry tomatoes
-
1/4
cup
olive oil
-
2
tablespoons
balsamic vinegar
-
2
cloves
garlic
-
1
tsp
thyme
-
1/2
tsp
oregano
-
pinch
salt
-
pinch
pepper
-
Rinse 1 lb of cherry tomatoes.
-
In a medium bowl combine the balsamic vinegar, olive oil, garlic, thyme, oregano, salt and pepper. Add the cherry tomatoes and mix.
-
Allow the cherry to marinate for at least 20 minutes at room temperature. Mix every 5-8 minutes.
-
After 20 minutes, skewer the tomatoes.
-
Preheat the grill to medium/high heat.
-
Grill the tomatoes over direct heat until they blister and start to pick up grill marks. Roughly 3-4 minutes per side.
-
Remove and serve.