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Super Fluffy Buttermilk Pancakes
Prep Time
10 mins
Cook Time
3 mins
 

A staple in my house, these pancakes are light, fluffy and delicious!

Course: Breakfast
Cuisine: American
Keyword: buttermilk, pancakes
Servings: 12 pancakes
Ingredients
Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
Wet Ingredients
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 1/2 tsp vanilla extract
Instructions
  1. In a large mixing bowl whisk to combine the flour, sugar, baking soda, baking powder and salt.
  2. In a separate bowl, whisk the buttermilk, eggs and vanilla.
  3. Pour the buttmilk mixture into the flour and whisk until just combined.
  4. Preheat a griddle to 325 degrees.
  5. When the griddle is preheated, pour about 1/2 cup of batter onto the griddle.
  6. When small bubbles form and pop, flip the pancakes.
  7. Cook for another minute or until the bottom is golden brown.
  8. Remove from the griddle and serve with warm maple syrup.
Recipe Notes

I have experimented and 325 degrees is the perfect temperature for making golden brown pancakes.  It is not necessary to use a griddle, but it makes life a lot easier!