Preheat the oven to 400 degrees.

Prepare 3 dishes for the dredging of the cheese. In the first dish, add 1/4 cup of flour with 1/4 tsp of salt. In the second dish place a beaten egg. In the third dish, place 1/2 cup of panko breadcrumbs seasoned with 1/2 tsp of salt and 1/4 tsp of flour.

Remove the Boursin from its foil and place into the flour. Coat all sides with the flour.

Dip the flour covered cheese in the egg and completely coat.

Coat the egg covered cheese with the panko breadcrumbs. Make sure to completely coat.

Place the cheese on the parchment lined baking sheet and bake for 20-25 minutes or until browned.

When the cheese is browned, remove from the oven and drizzle with hot honey.

Serve with your favorite crackers.