Peel and quarter the potatoes. Place them in a large pan and cover them with water.

Bring to a boil and continue to boil until tender, roughly 20-25 minutes.

When the potatoes are done, drain them carefully.

Add butter, heavy cream, and goat cheese to the hot potatoes. Season with salt and pepper to taste.

Mash with a potato masher until desired consistency. Keep some lumps to show real potatoes.