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Banana Dessert Pizza

Unique pizza-based dessert inspired by bananas foster. Features sliced bananas, cinnamon-sugar topping, and sweet icing drizzle. Easy to make and perfect for entertaining.
Prep Time15 hours
Cook Time20 hours
Total Time1 day 11 hours
Course: Dessert
Cuisine: American
Servings: 8 slices

Ingredients

For the Pizza

  • 1 batch pizza dough see Basic Pizza Dough recipe or use pre-made
  • 3 bananas sliced into 1/4 inch rounds

Sugar and Cinnamon Topping

  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons cinnamon

Icing

  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  • Prepare pizza dough according to recipe and let it rise until doubled. Alternatively, use store-bought pre-made pizza dough.
  • Stretch and toss the dough until you have a round, thin pizza crust.
  • Place dough on a pizza pan or baking sheet.
  • Slice three bananas into 1/4 inch thick rounds and spread evenly over the dough.
  • In a separate bowl, combine the brown sugar, granulated sugar, and butter.
  • Using a fork or pastry blender, blend ingredients until the butter is chopped into pea-sized pieces.
  • Add the cinnamon to the butter-sugar mixture and blend again.
  • Sprinkle the cinnamon-sugar mixture evenly over the banana layer.
  • Preheat oven to 425°F. Bake for 15-20 minutes until the sugar is melted and the crust is golden brown.
  • Remove from oven and let cool for 5 minutes.
  • While pizza is cooling, mix the icing by combining powdered sugar, milk, and vanilla. Make the icing thick (it will melt on the hot pizza).
  • Drizzle the icing over the warm pizza.
  • Slice and serve warm. This dessert pizza also works great with apples, peaches, pears, or other fruits.

Notes

This dessert is inspired by bananas foster but without the flaming. The cinnamon-sugar mixture will melt over the bananas creating a caramelized topping. Make sure the icing is thick enough that it won't slide off the warm pizza. You can substitute the pizza dough by using store-bought pre-made pizza dough from the grocery store deli section or a local pizzeria. This recipe serves 8 as individual slices but can easily be adjusted to serve smaller or larger groups.