Beef Brisket Injection
This injection is a shot of pure beef flavor that enhances the overall look, texture and flavor of the brisket. Makes enough for two briskets.
Servings: 2
Ingredients
- 48 oz beef broth
- 24 oz water
- 3 tbs beef base
- 2 tbs basic bbq rub
Instructions
- Add 48 oz of beef broth and 24 oz of water to a sauce pan. Bring to a boil.
- Once the liquid is boiling, remove from the heat and add 3 tablespoons of beef base and 2 tablespoons of rub.
- Mix well and let cool.
- Place the mixture in a covered container and refrigerate until you are ready to use.
Notes
I split this injection into two containers and use half for injection and the other for a marinade later in the cooking process of the brisket.