Preheat the oven to 375 degrees and grease a loaf pan with butter or cooking spray. Melt the butter and set aside. Allow it to cool why you assemble the remaining ingredients.

Sift together the bread flour, cake flour, sugar and baking powder. The key to this recipe is sifting all of the ingredients.

Add the honey and beer. Stir for about 30 seconds. There will be lumps, but it is fine. You don't want to over mix this dough.

Scoop the dough into the loaf pan. Then brush with the butter.

Bake at 375 degree Fahrenheit for 40-50 minutes or until the top and sides are browned and a toothpick can be inserted and removed cleanly.

Remove from the oven and let sit in the pan for 5 minutes. Then remove the bread from the pan onto a cooling rack. Let cool completely before eating.