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In a large sauce pan heat up the marinara sauce over medium heat.
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Preheat 6-8 quarts of salted water in a large pot for the spaghetti. When the pot is boiling add the spaghetti and cook according to the directions on the box. Set aside.
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In a large skillet heat 3 tbs of olive oil and add the garlic.
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Saute the garlic until lightly browned.
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Then add the shrimp.
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Cook the shrimp roughly 1.5-2 minutes on each side, or until they turn light pink.
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Transfer the shrimp to the sauce pan and then allow them to simmer for 5 minutes.
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Add the cooked spaghetti to the pot and toss.
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Once the spaghetti is coated with sauce serve.