Bill's Sunday Gravy (Marinara)
The perfect Marinara Sauce.
Servings: 8
Ingredients
- 2 28 oz cans crushed tomatoes...prefer Roma
- 1 10.75 oz tomato purée
- 2 tbsp olive oil
- 4 cloves garlic
- 1 med onion finely diced
- 1 tbsp oregano
- 2 tbsp parsley
- 1 tbsp basil
- 1 tsp red pepper crushed to taste
- Salt to taste
Instructions
- In a large saucepan or stock pot over medium/high heat, add the olive oil and onions. Stir and then add the garlic. Continue to stir until the onions turn translucent and slightly start to brown.
- Add the two cans of crushed tomatoes and the tomato pastes.
- Season with the oregano, basil, red pepper flake and salt.
- Bring to a boil and then reduce and simmer for 30 minutes.