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Tender brown sugar glazed carrots with caramelized edges and sweet butter glaze
Print Recipe

Brown Sugar Glazed Carrots

ender glazed carrots with brown sugar and butter. Perfectly cooked and glazed with a sweet flavorful coating.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: 25-minute meals, brown sugar carrots, brown sugar glazed carrots, butter glazed carrots, carrot side dish, easy carrot recipe, glazed carrots, holiday side dish, side dishes, simple carrot recipe, sweet carrots, vegetable recipes, weeknight sides
Servings: 4

Ingredients

  • 1 lb baby carrots
  • 2 tbs butter
  • 1/3 cup brown sugar
  • 1 cup water
  • 1/4 tsp salt

Instructions

  • Peel and halve baby carrots. In a saucepan, bring water to a boil.
  • Add carrots, salt, and brown sugar to the boiling water.
  • Reduce heat and simmer for 15-20 minutes until carrots are tender.
  • Drain carrots, reserving a small amount of cooking liquid.
  • Return carrots to pan, add butter, and toss to coat with the glaze.
  • Simmer for 2-3 minutes until glazed. Serve hot.

Notes

Can be made ahead and reheated.