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Dana's Squash and Zucchini Casserole
Print Recipe

Dana's Yellow Squash and Zucchini Casserole

A simple and delicious side dish that has layers of green and yellow squash.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 6

Ingredients

  • 1 large sweet onion diced
  • 1 tbs olive oil
  • 4 cups sliced zucchini
  • 4 cups sliced yellow squash
  • 3/4 cup grated Parmesan cheese
  • 4 eggs beaten
  • 1/3 cup dry bread crumbs
  • 3 tablespoons melted butter

Instructions

  • Preheat oven to 350 degrees F.
  • Thinly slice the yellow squash and the zucchini
  • Heat a skillet to medium/high heat. Add 1 tbs of the olive oil and saute the sweet onion.
  • Spray an 8x8-inch baking dish with vegetable spray.
  • Alternate the yellow squash and the zucchini in a single layer. Add 1/3 of the sauteed sweet onions. Then sprinkle with a handful of the cheese.
  • Continue with two more layers and a final layer of the zucchini and yellow squash.
  • Beat the eggs in a bowl and then drizzle beaten eggs over the squash.
  • Sprinkle the top with bread crumbs. Melt the remaining butter and pour it over the top.
  • Bake the casserole for 60-75 minutes, or until the top is nicely browned and the zucchini is soft and tender.
  • Serve immediately.