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Easy Parmesan Crusted Chicken served with Penne Vodka Sauce
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Easy Parmesan Crusted Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This easy parmesan crusted chicken is extra crispy, golden brown and absolutely delicious. The mayo binder and shredded parmesan on top are the secrets. Dana and the kids went crazy for it.

Course: Entree
Cuisine: Italian
Keyword: baked parmesan chicken cutlets, baked parmesan crusted chicken, chicken cutlet recipe, chicken with parmesan crust, crispy baked chicken breast, crispy baked parmesan chicken, crispy parmesan chicken, crispy parmesan chicken cutlets, easy parmesan crusted chicken, easy parmesan crusted chicken recipe, easy weeknight chicken dinner, how to make parmesan crusted chicken, Italian breaded chicken, mayo parmesan chicken, parmesan chicken recipe, parmesan chicken with mayo, parmesan crusted chicken, parmesan crusted chicken breast, parmesan crusted chicken with breadcrumbs
Ingredients
  • 2 large boneless chicken breasts
  • 1 Cup Italian breadcrumbs
  • 1/2 cup grated Parmesan for mix
  • 1/4 cup shredded Parmesan for topping
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • extra salt and pepper
Instructions

  1. Preheat oven to 400 degrees. Grease a sheet pan and set aside. I use my Casaware ceramic non-stick pan for superior browning.

  2. In a shallow bowl mix together the breadcrumbs, grated parmesan, garlic powder, salt and black pepper. Set aside.
  3. Slice each chicken breast in half lengthwise to form two cutlets per breast.
  4. Season both sides of each cutlet with salt and pepper.
  5. Brush each side of the cutlets generously with mayonnaise.
  6. Dredge each cutlet through the breadcrumb mixture coating both sides completely. Place on the prepared pan.
  7. Sprinkle shredded parmesan cheese over the top of each breaded cutlet. Do not be shy with it.
  8. Bake for 15-20 minutes until golden brown and internal temperature reaches 165 degrees. Use your Thermoworks Thermapen MK4 for an instant accurate read.
  9. Remove from oven and rest for 5 minutes before serving.
Recipe Notes

Notes: Don't have grated parmesan? Shredded works great and actually creates an extra crunchy crust on top. Serve with vodka sauce and pasta for the ultimate weeknight dinner.