Trim as much of the fat as you can off of the chicken.

Place the chicken in a disposable half hotel pan with the inside up. This is the side that used to contain the bone.

Dust the chicken with your favorite rub. I used Kosmos Dirty Bird for this post, but I usually use my basic bbq rub.

Flip the chicken over and form them into pieces that resemble the bone-in chicken. See the pic below.

Then coat the chicken with more of the rub.

Place the chicken into a smoker at 225 and cook it for 1 hour.

Remove the chicken, lightly coat it with more rub. Then add 1/2 a can of chicken broth (approx 7 oz) to the pan.

Cover and place back into the smoker and cook at 250 degrees for another hour or until the chicken reaches 190 degrees.

Remove and then shred the chicken. This can be done quite easily by just squishing the chicken thighs in your hand.

Once the chicken is shredded, add a little of the chicken juice from the pan back into the chicken.

Serve and enjoy!