Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Fresh Salsa
A quick and easy fresh salsa.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salsa
Cuisine:
TexMex
Servings:
1
bowl
Author:
Rex
Ingredients
6
Roma Tomatoes
diced
4
garlic cloves
minced
2
seeded jalapenos
minced
1
red bell pepper
diced
1/2
red onion
diced
1
tablespoon
olive oil
1
lime
juiced
1
tbs
cilantro
Chili powder
to taste
Salt
to taste
Pepper
to taste
Instructions
Dice 6 Roma tomatoes, 1 red bell pepper and 1/2 red onion.
De-seed 2 Jalapenos and then mince them.
In a large bowl combine the diced tomatoes, bell pepper, red onion and jalapenos.
Then add the garlic, salt, pepper, chili powder, olive oil, cilantro and lime juice.
Mix well.
Put into the refrigerator and let the flavors mix for at least an hour.
Serve with your favorite tortilla chips.
Notes
Adapted from Alton Brown's Salsa - http://www.foodnetwork.com/recipes/alton-brown/salsa-recipe.html