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Garlic Rosemary Olive Oil

A simple, no-cook garlic and rosemary infused olive oil perfect for dipping bread or brushing onto white pizza before baking.
Prep Time10 minutes
Resting Time30 minutes
Total Time40 minutes
Course: Appetizer, Condiment
Cuisine: Italian, Mediterranean
Keyword: bread dipping oil, garlic dipping oil, garlic infused oil, garlic olive oil, no cook appetizer, rosemary olive oil, white pizza oil
Servings: 3

Equipment

  • 1 cutting board
  • 1 Chef's knife
  • 1 Small mixing bowl

Ingredients

  • ¼ cup olive oil 53 g
  • 4 cloves garlic
  • ½ tsp dried rosemary or 1 sprig fresh rosemary
  • ¼ tsp kosher salt
  • ? tsp freshly cracked black pepper

Instructions

  • Add the olive oil to a bowl.
  • Mince the garlic on a cutting board. Add the kosher salt, then drag the flat side of the knife across the garlic repeatedly to form a paste — the salt helps break it down.
  • Scrape the garlic paste into the bowl with the olive oil.
  • Finely chop the rosemary and add it to the bowl.
  • Mix everything together and let it rest while you finish your meal or prep your pizza. If using dried rosemary, let it sit at least 30 minutes before using.

Notes

Notes: Great for dipping bread or brushing onto white pizza before baking. Store any leftovers in the fridge and bring to room temp before using.