Goulash - The remainder meal!
The perfect meal for all of your leftover ingredients!
Servings: 6
Ingredients
- 1 pound ground beef
- 1 large yellow onions chopped
- 2 cloves garlic chopped
- 1 cups water
- 1 28 oz can whole tomatoes
- 2 tablespoons Worcestershire Sauce
- 2 tsp basil
- 2 tsp oregano
- 1 tsp marjoram
- 1 tsp thyme
- 1 bay leaf
- 3 tsp seasoned salt or to taste
- 8 oz uncooked pasta chef's choice
Instructions
- In a large pot or dutch oven, brown the beef over medium/high heat. Once browned drain the fat.
- Add the onions and garlic and cook till the onions are translucent. Roughly 10 minutes.
- Add in the remaining ingredients minus the pasta. Stir and cover. Stiring every 5 minutes or so. Cook for 25 minutes.
- Add the pasta and cook till tender. Roughly 25-30 minutes.
- If you find that there is not enough liquid add a 1/2 cup of water when adding the pasta.
- Remove from the heat, remove bay leaf and serve.