Pound the chicken out into about 1/4 inch thick slices.

Rub the chicken with olive oil and season lightly with salt and pepper

Grill the chicken over high heat for about 4-5 minutes per side or until the meat is cooked through and the juices run clear.

Once cooked, top the chicken with 2-3 slices of the Gruyere cheese and 2 slices of Prosciutto.

Close the lid and allow the cheese to melt. Roughly 1-2 minutes.

Remove and serve with your favorite sides.