Cored and stuffed jalapenos filled with cooling cream cheese. The perfect combination.
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12
Jalapenos
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1 8
oz
package Cream Cheese
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4
oz
Hot Sausage
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2
tsp
seasoned salt
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Wash and core the jalapenos.
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Fill each jalapeno half way up with sausage.
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Then top off each jalapeno with the cream cheese.
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Dust each stuffed pepper with seasoned salt.
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Preheat a grill to medium heat (350 degrees).
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Place the jalapenos on a jalapeno rack directly over the heat and grill for 30-35 minutes or until the jalapenos are softened.
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Eat and serve.
If you wish you can stuff with ground beef, taco meat, mild sausage or even switch out the sausage for cheddar cheese.