Grilled stuffed Jalapenos
Cored and stuffed jalapenos filled with cooling cream cheese. The perfect combination.
Servings: 6
Ingredients
- 12 Jalapenos
- 1 8 oz package Cream Cheese
- 4 oz Hot Sausage
- 2 tsp seasoned salt
Instructions
- Wash and core the jalapenos.
- Fill each jalapeno half way up with sausage.
- Then top off each jalapeno with the cream cheese.
- Dust each stuffed pepper with seasoned salt.
- Preheat a grill to medium heat (350 degrees).
- Place the jalapenos on a jalapeno rack directly over the heat and grill for 30-35 minutes or until the jalapenos are softened.
- Eat and serve.
Notes
If you wish you can stuff with ground beef, taco meat, mild sausage or even switch out the sausage for cheddar cheese.