Homemade Cayenne Hot Sauce
Fresh homemade hot sauce made with ripe cayenne peppers, vinegar, and salt.
Servings: 2 cups
Ingredients
- 1/2 lb cayenne peppers
- 4-5 other peppers for flavor
- 1-2 cups white vinegar
- 3-4 tsp salt
Instructions
- Wash and cut pepper stems. Add to blender with salt and vinegar to cover.
- Blend for 2-3 minutes until smooth and bright red.
- Pour into saucepan, bring to boil, then simmer 20 minutes.
- Cool slightly then strain through fine strainer.
- Pour into sanitized glass container and store in refrigerator.
Notes
Makes about 2 cups. Customize with different peppers for flavor variations.