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Homemade cheesesteak with melted provolone on a hoagie roll
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Homemade CheeseSteaks

Authentic cheesesteak recipe with thinly sliced beef, provolone, peppers, and onions cooked on a cast iron griddle.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2 servings

Ingredients

  • 1 lb thinly sliced top round or ribeye
  • 1 green pepper
  • 1 medium onion
  • 8 slices provolone
  • 2-4 italian hogie rolls

Instructions

  • Cut the thinly sliced meat into 3 inch slices and stack into sandwich-sized portions.
  • Thinly slice the green peppers and onions and place them in a bowl.
  • Heat a cast iron griddle to 350 degrees and cover with a thin layer of vegetable oil.
  • Saute the vegetables on the griddle, stirring frequently until almost fully cooked.
  • Place the meat onto the griddle once vegetables are almost done.
  • Using two metal spatulas, scrape and break up the meat into uniform small pieces.
  • When meat is almost done, incorporate the veggies. Divide into sandwich portions and top with provolone cheese.
  • When cheese melts, slice the hoagie rolls and fill with the cheesesteak mixture.

Notes

Equipment: Cast iron griddle, 2 metal spatulas. Cook at 350°F for best results.