In large bowl combine flour and salt. In medium bowl combine milk, egg, and melted butter. Whisk to combine.

Make a well in flour and add egg mixture. Stir until dough forms a ball.

Turn out onto floured surface and knead until smooth (about 5 minutes).

Place dough back in bowl, cover with plastic wrap, and let rest 10-15 minutes.

Roll dough out to 1/4 inch thickness and cut into desired noodle shapes.

Hang noodles over skewer or lay on cooling rack to air dry for 20 minutes.

Cook in salted boiling water for 3-5 minutes until desired doneness.