The first step is to add the sauce ingredients to the pan. Add all of the ingredients minus the water and cornstarch. In a small bowl mix the water and cornstarch. Then add the cornstarch slurry to the saucepan.

Turn the burner to medium/high and bring the sauce to a boil. Make sure to whisk as the sauce starts to boil. Once at a boil, reduce the heat and simmer for 5 minutes. Remove from the stove and set aside.

Dice up the chicken into 1 inch cubes. Then skewer them. Season with salt and pepper.

Preheat your grill to medium high heat.

Grill the chicken for 3-4 minutes per side.

Once the chicken is almost fully cooked, start to brush on the honey chipotle sauce. Rotate after brushing and allow the sauce to caramelize.

After the sauce caramelizes cook until the chicken is fully cooked at 165 degrees.

Remove and serve.