Shred 1 cup of Sharp Cheddar Cheese and 1/2 cup of Monterrey Jack Cheese and set aside. You can totally used pre-shredded cheese.

In a large frying pan, add two tablespoons butter.

Once the butter is fully melted add two slices of white bread. You can use other types of bread, but traditional white is the best in my book.

Once the bread is frying, add 1/2 cup of the Sharp Cheddar and 1/2 cup of the Monterrey Jack to one slice.

Then top with the cheese free slice.

Then add 2-3 tablespoons of the Sharp Cheddar to the top of the bread.

Add another tablespoon of butter to the pan and flip the cheddar topped side onto the buttered pan.

Now top the remaining side of the bread with 2-3 more tablespoons of the Sharp Cheddar.

After about 2 minutes check to see if the bread and cheese are browned. If so, flip.

Cook for another 2-3 minutes, or until the bread and cheese are browned.

Remove and serve.