Prepare the Doughnut — Take a completely cooled Krispy Kreme doughnut. (Fresh, warm doughnuts are too soft to cut cleanly.) Carefully cut the doughnut in half horizontally to create your sandwich bun.

Cook the Bacon — Place two strips of bacon on paper towels on a microwave-safe plate. Cover with another paper towel and microwave on high for 4 minutes. Perfectly crispy every time. (Note: Adjust time by 30 seconds if needed for your microwave.)

Fry the Egg — Fry one egg in a skillet. Break the yolk to create a solid egg platform. Cook until firm (hard yolk is recommended for breakfast sandwiches).

Fold Egg and Add Toppings — Fold the cooked egg into a square shape. Place the crispy bacon on top, then layer the cheese slice on top of the bacon.

Melt the Cheese — Add a couple of drops of water to the pan and cover it. The steam will melt the cheese perfectly while keeping the egg warm.

Assemble the Sandwich — Place the egg, bacon, and cheese mixture on the bottom half of the doughnut.

Top and Serve — Top with the other half of the doughnut. Enjoy immediately while warm. Don't worry about the calories—this is a once-in-a-while indulgence!