Mark's Bloody Mary Mix
Bartender-approved spicy bloody mary mix concentrate. Mix 1-3 oz with tomato juice for a customizable cocktail. Makes 20-25 drinks and keeps refrigerated for up to a week.
Servings: 20 cocktails
Ingredients
- 1 cup honey
- 1 1/3 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 1/3 tablespoons black pepper
- 2 tablespoons celery salt
- 1 tablespoon cayenne pepper
- 2 2/3 tablespoons horseradish
- 1/2 cup Worcestershire sauce
- 2 tablespoons Tabasco sauce
- 1 1/3 cup Frank's Red Hot sauce
Instructions
- Combine all ingredients in a blender or mixing bowl.
- Mix thoroughly until all spices are fully incorporated and the mixture is smooth.
- Store in a glass jar and refrigerate for up to one week.
- To make a Bloody Mary, add 1-3 oz of the mix to a glass filled with ice.
- Top with tomato juice and stir well.
- Adjust spice level by adding more or less mix to taste.
- Garnish with celery, pickle, olives, or beef stick as desired.
Notes
This is a bartender's secret recipe that makes enough concentrate for 20-25 drinks. The ingredient list may seem long, but each spice plays a crucial role in the flavor profile. Start with 1 oz of mix per drink and adjust to your preference for heat level. The mix keeps well refrigerated and actually tastes better after a day or two as the flavors meld together. Wisconsin-style bloody marys are known for generous garnishes including unconventional options like beef sticks!