Mexican Fried Rice
The perfect side dish for any Tex-Mex inspired dish!
Servings: 6 servings
Ingredients
- 3 cups cooked rice
- 12 oz can tomato sauce
- 2, 3 oz cans green chiles
- 2 tbs fajita seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
Fajita Seasoning
- Chicken Fajita Dry Rub
- 3 tbs paprika
- 2 tbs chili powder
- 1 tbs sugar
- 1 tbs garlic powder
- 3 tsp salt
- 2 tsp onion powder
- 2 tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 1/4 tsp chipoltle pepper ground
Instructions
- Preheat a griddle, large frying pan or wok over high heat.
- Add the oil. When the oil starts to shimmer, add the cooked rice.
- Cook for a minute or two. Then add the tomato sauce and green chiles.
- Continue to cook and then add the fajita seasoning, salt and pepper.
- Cook until the rice starts to crisp up and then serve.