Bring a large pot of water to boil and cook the macaroni according to the directions on the box. Make sure to cook it to al dente.

Heat a sauce pan over medium heat. Add the butter to the pan and melt. Then add the flour. Start to whisk to make a roux.

Whisk until the butter mixture starts to boil and foam. Then cook for another minute until it starts to lightly turn brown.

Slowly mix in the whole milk. Continue to whisk and cook until it starts to thicken.

Then add the salt, pepper, paprika and Monterey Jack cheese. Whisk until the cheese is fully melted.

The sauce will not be too thick. This is perfect.

Pour 1/2 cup of the cheese sauce into the bottom of a bowl. Then add 1 - 1 1/2 cups of cooked noodles to the bowl.

Then top with 1/2 cup of shredded Cheddar/jack or Colby/jack cheese.

To eat mix the cheese, macaroni and cheese sauce together.

The shredded Cheddar/jack or Colby/jack cheese will melt right into the mixture and make a perfect mac and cheese.