Poutine
Classic Canadian poutine with crispy fries, squeaky cheese curds, and rich beef gravy. Perfect appetizer or side dish.
Servings: 4 people
Ingredients
- 2 large russet potatoes
- 6 oz fresh cheese curds white or yellow
- 16 oz beef broth or stock
- 1 oz butter
- 1 oz flour
- Salt and pepper to taste
- Oil for deep frying
Instructions
- Make the gravy: Place butter and flour in a saucepan and stir for 6-8 minutes until brown roux forms.
- Add beef broth and bring to a boil. Season with salt and pepper.
- Reduce heat and simmer for 20-25 minutes until gravy thickens.
- While gravy simmers, peel and cut potatoes into thick strips. Place in cold water.
- Heat oil in deep fryer to 320°F. Blanch potatoes for 3-4 minutes to cook centers.
- Remove fries and drain on paper towels.
- Increase oil temperature to 375°F. Fry potatoes until crisp, about 4-5 minutes.
- Drain fries and season with salt and pepper. Place on serving dish.
- Cover fries with cheese curds.
- Ladle hot gravy over fries and cheese curds. Serve immediately.
Notes
For best results, use fresh squeaky cheese curds. The two-stage frying process creates perfectly crispy fries with cooked centers.