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Pulled Pork Pizza

Pulled Pork BBQ Pizza made with leftover pulled pork, colby jack cheese and your favorite bbq sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Pizza
Cuisine: Italian/BBQ
Servings: 8
Author: Rex

Ingredients

  • 1 pizza dough check links below for recipe
  • 1 - 1 1/2 cups pulled pork
  • 1/2 red onion
  • 1 small green pepper
  • 1 - 1 1/2 cups favorite bbq sauce
  • 2 cups colby jack cheese

Instructions

The Dough

Prep the ingredients

  • Finely slice 1/2 a red onion and 1 small green pepper.
  • Pull and set aside 1- 1 1/2 cups of pulled pork.

Making the pizza

  • Preheat your oven to 450 degrees.
  • Dust a pizza peel or pizza pan with fine cornmeal. Then toss your pizza dough to a size that fits your pizza pan/pizza stone.
  • Coat the pizza with your favorite pizza sauce. You want to use enough to coat the pizza, but you don't want it to pool.
  • Then top with finely cut red onions, finely cut green peppers and the pulled pork. You want to add enough to have a bit in each bite, but you do not want to overload.
  • Finally top the pizza with Colby Jack cheese.
  • Bake in a standard oven at 450 degrees for roughly 15 minutes.
  • Remove and slice.