Pumpkin Waffles
Spiced pumpkin waffles perfect for fall breakfast. Crispy on the outside, fluffy inside. Serve with warm maple syrup.
Servings: 8 waffles
Ingredients
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 pinch salt
- 2 eggs
- 1/4 cup firmly packed brown sugar
- 1 cup canned pumpkin puree
- 1 cup milk
- 2/3 cup buttermilk or increase milk to 1 2/3 cups if unavailable
- 4 tablespoons butter melted and cooled
Instructions
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large bowl.
- In a separate bowl, beat eggs, sugar, pumpkin, milk, and butter together well.
- Gently fold flour mixture into the wet ingredients.
- Preheat waffle iron. Add batter according to manufacturer instructions (typically 3/4 cup per waffle).
- Cook for 4-5 minutes until golden brown and steam stops coming from the iron.
- Serve warm with butter and maple syrup.
Notes
Adapted from Spiced Pumpkin Waffles. Each waffle iron varies—check your manual for proper batter amount. Waffles are done when golden brown and steam stops releasing.