Quick Vodka Sauce
Fast vodka sauce that beats any jarred version. Creamy, delicious, and ready in 20 minutes.
Servings: 4
Ingredients
- 1 1 onion, diced
- 2 tbsp olive oil
- 0.5 cup vodka
- 1 28oz jar marinara sauce (chunky if possible)
- 1 cup heavy cream
Instructions
- In a sauce pan, add the olive oil and onion.
- When the onion becomes translucent, add the vodka and cook for 2 minutes or until the alcohol burns off.
- Add the jar of marinara sauce and bring to a simmer.
- Simmer for 10 minutes.
- Then add the heavy cream.
- Bring back to a simmer and serve with your favorite pasta (penne works great).
Notes
Make sure to use heavy cream. Anything else does not have enough fat and it will split and become runny.