Preheat the oven to 350 degrees Fahrenheit.

Peel and devein the shrimp. I like the tails on for presentation, but you can remove them if you wish.

Arrange shrimp into a single layer in two shallow baking dishes approximately 4 inches by 5 inches. Any shallow oven safe dish will work. You may have to use less or more shrimp depending on the size.

In a saute' pan over medium/high heat add the oil and garlic. Saute' the garlic for 2-3 minutes until is just starts to brown.

Add the white wine and freshly squeeze lemon juice. Bring to a boil and then lower the heat and simmer. Reduce till about half.

Remove from the heat and add the clarified butter, salt, pepper, parsley and Parmesan cheese.

Ladle the liquid over the shrimp. Fill till the shrimp are just barely covered.

Place in a preheated 350 degree oven and bake for 7 to 12 mins until shrimp turn pink. The time will depend on the size of shrimp.

If you want to have the shrimp slightly browned, transfer them to a hot broiler for 30 seconds before serving.

Eat and enjoy!