Rice Cooker Herb Rice
A delicious and simple herb rice side dish that cooks automatically in your rice cooker.
Servings: 4
Ingredients
- 4 cups water
- 2 cups rice
- 2 tbs butter
- 1 chicken bouillon cube
- 1 tsp dried minced onion
- 1/2 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp dried thyme leaves
- 1/2 tsp garlic powder
- 2 tbs soy sauce
Instructions
- Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
- Next measure your herbs and various other ingredients.
- Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
- Make the rice following the white rice setting of your rice cooker.
- Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
- Check seasoning and then serve.