Roasted Pork Loin
Servings: 6 People
Ingredients
- 4 Cloves Garlic Pressed
- 4 tsp fresh rosemary or 2 tsp dried rosemary
- 1 1/2 tsp Kosher Salt
- 1/2 tsp ground black pepper
- 1 tsp olive oil
- 2-3 lbs Pork Loin Trim off excess fat
Instructions
- Preheat oven to 400°F.
- Line a 13x9 pan with aluminum foil.
- Mix the garlic, rosemary, salt, pepper and olive oil in a small bow to form a paste.
- Rub garlic paste all over pork.
- Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes.
- Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer for a 2.5 pound roast and roughly 5 minutes for every half pound more. Remove from oven; cover with aluminum foil and let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.
- Cut pork crosswise into 1/3-1/2 inch-thick slices. Arrange pork slices on platter. Pour pan juices over.
- Serve with your favorite sides.