Shrimp Stir-fry
Quick Shrimp Stir-fry
Servings: 4
Ingredients
- 1 pound shrimp
- 3 tbs vegetable oil
- 2 cloves garlic
- 2 cups favorite veggies I used two bell peppers and a onion
Sauce Ingredients
- 1 14 oz can chicken broth
- 1/4 cup soy sauce
- 3 tbs honey
- 2 tbs brown sugar
- 1 tsp red pepper flake can use less if you hate spice
- 2 tbs cornstarch
- 2 cloves garlic
- 1/2 tsp sesame oil
Instructions
- Peel and de-vein 1 pound of shrimp.
- Mix the sauce ingredients in a bowl and set aside.
- Preheat a large fry pan or wok over high heat.
- Add 3 tbs of vegetable oil to the pan. Then add 2 cloves of garlic.
- Stir the garlic around and immediately add the shrimp. Stir continuously and cook for 1 minute or until the shrimp start to turn pink.
- Remove the shrimp from the pan and set aside. Then add your favorite stir fry vegetables. In this example I used two bell peppers and 1 onion.
- Cook the vegetables until tender, roughly 3-5 minutes.
- Then add the shrimp back into the pan. Quickly stir.
- Add the sauce and bring to a boil.
- Reduce heat and simmer until thickened. Roughly 5 minutes.
- Remove from the heat and serve over rice.