Slow Cooker Eye of Round Beef Roast
A delicious, savory family meal!
Servings: 6 people
Ingredients
- 2 lb Eye of round roast
- 3 tbs Flour
- 1 tsp Salt
- 1/2 tsp Flour
- 2 tbs Vegetable oil
- 1/2 cup Water
- 2 Beef bouillon cubes
- 2 tbs Rex's Roast beef rub (See website for recipe)
Instructions
- In a small bowl mix the flour, salt and pepper. Then, coat the eye of round in the flour mixture.
- Preheat a pan over medium/high heat and add the vegetable oil.
- Sear the coated eye of round on all sides until brown.
- Add the seared eye of round to a crock pot / slow cooker.
- Then, add the water and bouillon cubes.
- Sprinkle the eye of round roast with the roast beef rub.
- Set the crock pot to low and cook for 8 hours.
- Remove the roast from the crock pot, cover loosely with foil and allow to rest for 15 minutes on a cutting board.
- Serve and enjoy.
- Tip - you can strain the drippings into a pan and reduce on low until you reach your desired thickness.