• Preheat your oven to 350 degrees Fahrenheit.
• Place a piece of aluminum foil in a 9x9 pan. Lightly grease the foil with cooking spray.

Creating the Crust:

• In a medium bowl combine the 1 1/4 cup of cracker crumbs with 1/3 cup of butter, 3 tablespoons of sugar and a pinch of salt. Mix well.
• Press the mixture into the foil lined and greased 9x9 pan.
• Bake in the oven for 8 minutes or just until the cracker crust sets.

The Brownie

• You can use your favorite brownie recipe, a boxed recipe or My Favorite Brownies.
• Mix your brownies and have them ready for when the crust comes out of the oven.
• Pour the brownie batter into the pan over the cracker crust.
• Bake the brownies according to your brownie recipe.
• Remove from the oven and let cool.

The Marshmallow Topping

• Spread the marshmallow fluff over the cooled brownies.
• Then using a butane torch gently brown the marshmallow.
• Lift the brownies from the pan using the aluminum foil.
• Cut into squares and enjoy!