Go Back Email Link
Snow day coconut rum cocktail with sweetened coconut rim
Print Recipe

Stuck in the Snow

A perfect snowy day cocktail! Tropical frozen drink with Malibu Rum and cream of coconut with a sweetened coconut rim.
Prep Time5 minutes
Total Time5 minutes
Servings: 1 drink

Ingredients

  • 2/3 cup ice
  • 2 ounces Malibu Rum
  • 3 ounces cream of coconut
  • 1/2 cup sweetened coconut for rim

Instructions

  • In a blender add 2/3 cup of ice, 3 ounces cream of coconut and 2 ounces Malibu Rum.
  • Blend until smooth. This won't be super creamy as it has an icee type of consistency. If you want a truly frozen drink, add another 1/3 cup of ice.
  • While the blender is running, coat the edge of a martini glass with some cream of coconut.
  • Place 1/2 cup of sweetened coconut on a plate and roll the coated edge of the martini glass into the coconut.
  • Pour the cocktail from the blender into the prepared glass.
  • Top with a sprinkle of sweetened coconut and serve immediately.

Notes

A fun tropical play on a piña colada, perfect for staying warm on a snowy day indoors. The sweetened coconut rim adds a nice touch of flavor and texture.